6 Favorite Dishes You Should Eat in The Central of Vietnam

Salty waterfern cake, spicy rice dumpling cake, hot flat bread ... the special dishes you have to eat when visit the Middle of Vietnam.

Waterfern cake - Banh Beo

Waterfern cake - Banh Beo

Waterfern cake - Banh Beo

The cake is so familiar with young people in the Middle of Vietnam. And it is still a good choice for teens for a quick recharge. Banh Beo is very simple as its name suggests. It is made from rice flour, but the cake’s quality, dry or wet will depend so much on the personal in each region. The dish is served with a savoryfish sauce, bringing a wonderful aroma.

In Saigon, you can also enjoy the dish in many restaurants such as in Binh Thanh District, District 10 or District 3...

Vietnamese Clear Shrimp & Pork Dumpling - Banh bot loc

Vietnamese Clear Shrimp & Pork Dumpling - Banh Bot Loc

Vietnamese Clear Shrimp & Pork Dumpling - Banh Bot Loc

Vietnamese transparent dumplings or “bánh bột lọc” is a specialty in the central region of Vietnam, specifically in Quang Nam, Hue and Da Nang. Bánh bột lọc is a street food, costs only 50 USD cent but you will never forget this tasty irresistible dish. This chewy tapioca dumpling is made from shrimp, pork belly, then wrapped and steamed in banana leaf. This food is often served with sweet chili fish sauce and can be eaten as small snacks for appetizers.

Smashing rice paper - Banh Dap

Smashing rice paper - Banh Dap

Smashing rice paper - Banh Dap

Banh Dap is a traditional appetizerfrom the Middle regions of Vietnam. It consists of two crispy rice crackers and a doughy, wet rice layer. Then you should literally “smash” them into small size pieces. In addition, with a bowl of a special fish sauce with garlic and chili, you can enjoy the flavor of a rural dish of the Middle of Vietnam.  In some restaurants, visitors can add some scallion oil, dried shredded pork on the soft fresh rice layer.

Pancake in the Middle of Vietnam - Banh Xeo

Pancake in the Middle of Vietnam - Banh Xeo

Pancake in the Middle of Vietnam - Banh Xeo

Banh Xeo from the Central region is a smaller crepe and crispier than Banh xeo from the south. This savory pancakeis traditionally filled with pork, prawns and bean sprouts. In rainy days you should try this hot, yellow pancake.

You can enjoy the meal by covering it with rice paper and various vegetable such as lettuce leaf and variety of herbs. Then you should dip the roll into sweet and sour sauce and then you will know why this simple food is so attractive and unforgettable.

Rice cake - Banh Can

Rice cake - Banh Can

Rice cake - Banh Can

The hot rice cake Banh Can with fragrant powder, filled of some scallion oil, eggs, and prawns is crispy and crunchy on the outside and smooth and chewy on the inside.

This special cake is one of the most favorite dishes of young people for gathering. Just a small clay pan, together with a plate of vegetables and a cup of sauce that is more than enough for a group of teenagers.

Fine rice vermicelli - Banh Hoi

Fine rice vermicelli - Banh Hoi

Fine rice vermicelli - Banh Hoi

The dish is very popular in South of Vietnam but originally it comes from the central regions of Vietnam. Banh Hoi can be eaten with roasted pork belly, and completed with the required scallion oil and a dressing of fish sauce dipping. In saigon, you can find this dish at street food restaurants in District 10.

JM (whereto.vn)

From: ione.vnexpress.net

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