Trendy dishes: 6 Hot Vietnamese Desserts on Menus for Autumn

Milk tea pot, tofu cocktail, crab vermicelli or fresh seafood noodles are the brand-new and trendy dishes in this November.

Milk tea pot

Milk tea pot just appears as a brand new dish but has rapidly become craze among the Vietnamese youth.

Milk tea pot with many flavors and toppings

Milk tea pot with many flavors and toppings

You can enjoy the milk tea pot with many flavors and toppings. This is a great combination of jellies, nuts, pudding with ice tea and fragrant milk. This milk tea is not only delicious, but also soothing and healthy.

Amazing decorating idea

Amazing decorating idea

Lava cake

Young people are now very interested in the new dish Lava cake. It’s kind of the most amazing thing ever; a dark, chocolaty and yummy dessert filled with black, melted butter, powdered green tea, eggs and chocolate. A small size cake is delightfully flavored with lots of roasted almonds and icing sugar. 

Lava cakes filled with dark chocolate are sure to satisfy everyone

Lava cakes filled with dark chocolate are sure to satisfy everyone

You can enjoy this molten chocolate cake with a scoop of vanilla ice cream and/or a healthy dose of whipped cream. You should also try the cake with coffee-flavored ice cream as well.

Gorgeous Matcha Lava Cake

Gorgeous Matcha Lava Cake

Crab vermicelli

This is an extremely special dish that appeared in Hanoi. The most popular area for this new dish is on the Dang Van Ngu Street. One bowl of crab vermicelli is quite big and enough for 2 persons.

Healthy crab vermicelli bowl with fresh salad, herbs

Healthy crab vermicelli bowl with fresh salad and herbs

This noodle soup has an interesting combination between pork and crab, which makes you surprised from the first taste.

Fish-shaped apple cake

This cake originates from South Korea and is now variated to suit Vietnamese taste. The cake has multiple layers and is a crispy outside, hot, with apple filling.

Crispy and crunchy golden color fish-shaped cake

Crispy and crunchy golden color fish-shaped cake

Biting through the cake, you will experience a delicious burst of flavor from the slightly sweetened, cool yet warm, gelatinous custard. It has quickly become a favorite snack of young people in Vietnam. The cake is served with roasted rice drinks and you can easily find it on the Giang Vo Street.

Fresh seafood noodles

Fresh seafood noodles also come originally from Korea. Fresh pasta can be added with green tea powder, sesame powder to have a unique flavor and beautiful attractive color.

Fresh seafood noodles with beautiful color

Fresh seafood noodles with beautiful color

Fresh seafood pasta is usually served in huge bowls. You will be completely satisfied with this delicious dish. The seafood broth has bold flavor of shrimp and delicious clams.

Tofu cocktails

This is also a new snack, very popular in Hanoi, Danang and some other places. Unlike the traditional tofu dishes, which are served with grapefruit syrup, dried coconut, the Tofu cocktails include fresh strawberry sauce. Eating the cocktail tofu, the sweet freshness and fragrance will spread in your mouth. The dish has candy fragrance so that not only adults but children also will be enjoyed.  

Tofu cocktail has a silky melt-in-your-mouth texture

Tofu cocktail has a silky melt-in-your-mouth texture

HANI (whereto.vn)

From vietbao.vn

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