What is in the meals of the happiest country in the world?

Bhutan is known as the "happiest country in the world", therefore, Bhutanese cuisine is also extremely rich.

Bhutanhas attracted people with so many of the unique things. It is the last Buddhist kingdomin the world, with a population of only 700,000 people, located very close to theHimalayas - the roof of the world. More than ever, it is also the country, having the highest Gross National Happiness, compared to other countries in the world.

Aside from the spectacular scenery and historical essence, Bhutanese cuisine is also really interesting to be discovered.

Aside from the spectacular scenery and historical essence, Bhutanese cuisine is also really interesting to be discovered.

The most distinctive characteristic of Bhutanese cuisine is its spiciness, which is highly influenced by the two neighbors China and India.

Ema Datshi

This is probably one of the most famous dish of Bhutan, recognized as a national dish of Bhutan. "Ema" means "Chili" and "Datshi" is understood as "cheese". And being very close to its name, the dish has two main ingredients, fresh chili, and homemade cheese.

A great combination from chili and cheese

A great combination from chili and cheese

Jasha Maru

Jasha Maru is chicken stew Bhutan's style. In particular, it is cooked with minced chicken, tomatoes, and other ingredients and usually served with rice. The unique ingredient of this dish is the Bhutanese red peppers.

Bhutan chicken stew

Bhutan chicken stew

Red Rice

This rice is similar to brown rice and is extremely nutritious and filling. As being an Asian country, and is influenced by two major cultures from China and India, Bhutan should one also pays great attention to the rice. Red rice is originated in Japan but has a shorter time of cook than the brown rice

Phaksha Paa

Dishes with a funny name is a traditional stew, which is very popular in Bhutan. It is pretty much similar to the Jasha Maroo chicken stew ... But the main ingredients are pork cooked with spicy red chili, added a few more pieces of fresh peppers, and served with rice. Chillis are an essential part of nearly every dish and are considered so important. It helps warm up the local people here.

Phaksha Paa with pork person

Phaksha Paa with pork person


Momo looks really alike Chinses dumplings. However, it is the Tibetan-style dumplings, stuffed with pork, beef or cabbages and cheese. In Bhutan, this is a popular snack and affordable. Momos have also spread to India and are also popular among the Nepalese communities.


Featuring with a high terrain, the Bhutanese usually have the habits of drinking those hot, alcohol and energy contained drinks. Three famous drinks when mentioning about Bhutan is Tsheringma herb tea - the name is derived from the Bhutanese Goddess of longevity, wealth, and prosperity. Others traditional drink here is the Arag wine and butter tea - made from tea leaves, yak butter, water, and salt.

JM (whereto.vn)
from kenh14

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